trout Soups
That rich!! HEMC take the event this month, HEMC 40 dishes with leftovers to publish the recipe for trout rich soups my mother made bread that has been forgotten and hard. It's the best way I know to use it. You enjoy.
- 2 trout (salmon not the best, you can also use whiting or hake)
- bread without gluten and lactose free
- Salt 2 cloves garlic Paprika
- gluten
- olive oil
whole trout is cooked in water that covers them for 5 minutes. Once cooked take them out and clean by removing skin and bones and we were alone with the meat. We took the meat back in the water where We cooked and add the diced bread and salt. We again put to cook for 15 minutes. In a frying pan with olive oil brown the garlic without burning (if you add in the oil Unto finely chopped). Is removed from heat and add the paprika stir well. Is check the contents of the pan in soups, she rolls around to mix well and are ready to serve and eat.
