Well we go with another recipe for the Thermomix. When I saw this title I could not resist. With what my son likes pickled mussels that better than forward them at home instead of buying canned. I have already prepared a few times and out fine. As a first course or an appetizer snacks are great and original. If you desire not to complicate with marinade, made only vapor beer are great.
Ingredients:
- 1 kg of mussels, if rock better.
- 1 bottle or can of beer
- 1 large onion cut into thin strips.
- 150 gr. Arbequina virgin olive oil
- type 1 teaspoon black peppercorns 1 teaspoon
- paprika from La Vera
- 4 bay leaves salt
- vinegar 25 gr Sherry
Preparation: Wash and clean
mussels. Place in container Varoma.
Pour the beer into the glass of the Thermomix, Jar Varoma and schedule 15 minutes Varoma temperature, speed 1. When open separate the mussels from their shells and reserve.
For the marinade in the bowl to the onion and oil, set 9 minutes, 100 º, turn left, speed spoon. Add pepper, paprika, bay leaf, salt and vinegar and set 2 minutes, 100 º, turn left, speed spoon. Pour the marinade over the mussels, stir gently and let marinate in the refrigerator for 24 hours.
The next day, remove them and enjoy.
This recipe is from the book Thermomix just spectacular and the only thing I changed is the amount of oil that have fallen to our liking.
Carpe Diem!
