marble cake
I like cake, but the normal cake seems a bit bland and the chocolate cake I find it a bit strong, well I found a great cake recipe, half and half. They say the name of the cake comes from the aspect that is to mix the two masses, like veins in marble. It was pending for some time and I take the event this month of all gluten-free cook: Chocolate Recipes
Ingredients:
- 150 g chocolate or cocoa powder without gluten and lactose
- 150 g sugar
- 1 tablespoon vanilla sugar
- 100 g of lactose-free butter or margarine 150 g
- pastry flour without gluten
- 3 eggs 1 / 2 on no gluten or yeast a double envelope of leavening
With Thermomix : We butterfly and laying the eggs, sugar , the vanilla sugar in the glass 5 minutes 37 º, Speed \u200b\u200b3 1 / 2 and after 5 minutes and speed 3 1 / 2 without temperature. We removed the butterfly, add the butter 10 seconds, speed 4 and then flour and yeast 15 seconds, speed 4. Without Thermomix: Beat eggs, sugar and vanilla sugar until creamy. Add the softened butter and beat until well to a mixture. Now we take the flour and baking powder and mix well.
From here is the same with or without Thermomix : Separate dough into two parts, one smaller than the other. We take the smallest chocolate or cocoa powder and mix well with stirring motion. Grease a baking tin and cast the two mixtures to taste, ie first the white chocolate or first time forming layers or unequal, but we're throwing the two masses to mix colors. Preheat the oven up and down to 200 º. Once we put the cake down hot oven temperature to 180 º and heated only by the bottom of the oven. What we about 30 minutes. It is very important not to open the oven until they have spent at least 20 minutes, because if we do the cake will be lowered. Once done can make a couverture chocolate and toss above, as it is in the picture, but also is very good without anything else.
