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Gazpacho with rich rich quick CRUNCHY CEREAL

Easy Thermomix kitchen. GAZPACHO






Ingredients: • 1 kg
. very ripe tomatoes, unpeeled
• 1 green pepper • 1 red pepper

· 40 g.
· ½ onion, cucumber, partially peeled
• 1 clove garlic (opcional9
• 30 g of vinegar
· 70 g of olive oil • 8 cubes
Ice
• a teaspoon of salt


Preparation:

v Place all ingredients except oil in the vessel and set speed 4 minutes 10. V

Add oil and mix 10 seconds at speed 10

v Serve with the same vegetables that carries troceaditas gazpacho can also add egg and bread broken beaten.









Your host: M ª Jesús
Alonso Gómez Tel -645525728
Web
www.mirobotdecocina.es

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with Thermomix



CRUNCHY CEREAL INGREDIENTS: • 2 eggs


· 150g.
· 150g sugar.
· 300g margarine.
flour • a
lemon peel • 1 teaspoon baking powder • 1 Royal
cereal box Kelloggs Classic


PREPARATION: Spray

v sugar at the rate 5-10, add the lemon peel and do the same operation.
v Add the remaining ingredients except cereal, mixed with 8 or 9 speed for a few seconds to smooth.
v Make small balls, coated with cereal and bake at 180 º for 15 minutes. When removed from oven, sprinkle with powdered sugar













Your host:
M ª Jesús Gómez Alonso
Tel 645525728

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Foam Strawberries Tiramisu made with Thermomix Thermomix



STRAWBERRY FOAM INGREDIENTS:

· 300 gr. Strawberry
• the juice of 1 lemon
* 100 gr.
sugar • 2 egg whites. PREPARATION



v Clean the strawberries and cut in half, and freeze dry them on a tray rather widespread. V
pulverized sugar (07/05/1910), add frozen strawberries and lemon juice until 07/05/1910 grind to be a homogeneous mass. We v
butterfly in the blades, add the egg whites and schedule 2 minutes to 3 ½ (in TM-21 to 3).
v Serve in cups and garnish to taste.


NATILLLAS

INGREDIENTS:

· 500 g.
milk • 100 g. sugar

• 3 eggs • 1 teaspoon vanilla sugar

PREPARATION:

v Put all ingredients in jar and schedule 10 minutes at 90 ° speed 4.

cut v If we can fix, churning a few seconds (approx.10) in gear 05/07/1910




Your Presenter:
M ª Jesús Gómez Alonso
Tlfs. 645525728

Thermomix

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Thermomix

TIRAMISU Ingredients: 100 g.
sugar, 5 egg yolks, 500 g. Mascarpone cheese (or 500 g of Philadelphia), 1 teaspoon vanilla sugar, a pinch of salt, 24 sponge fingers or 2 plates of cake (see Brazo gitano, page 152), 200 g. strong coffee, 50 g. liquor (rum Marett, grappa. Etc.), 50 g. unsweetened cocoa, for garnish.
PREPARATION: Pour into the glass
sugar and glaze for 20 seconds at speeds 5-10 progressive. Then place the butterfly in the blades and add the egg yolks, cheese, sugar, vanilla and salt and set 10 Speed \u200b\u200b3 ½ seconds. It must be as a whipped cream. Then pour mixture into a bowl and reserve in her refrigerator.
Soak the biscuits in the coffee mixed with the liquor chosen and cover the bottom of a transparent mold of them.
Finally, pour the cream of previously used on them and cover again with the remaining biscuits. Top with remaining cream, cover the container with transparent plastic sheet and place in the refrigerator overnight. Before serving, sprinkle the entire surface tiramisu with cocoa and some chocolate shavings.