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Botillo

Although I live in Madrid, I'm from the great county of El Bierzo. Thanks to HEMC 28 I had the perfect excuse to post the recipe for Botillo, typical dish of Bembridge and revered by all who try it. Botillo is basically the ribs and pickled pig's tail and entripados that crashes and healing for eight days and then cook it with cabbage or cabbage and potatoes. In the recipe I will tell you how to do it from the beginning, my parents are what make the first part of entripar and heal and give it to me and ready to cook, I'd do without them. Well, I start to see if you like.

Ingredients:

• 1 kg to 1.5 kg of pork ribs and tail chopped
• 18 g of salt per kg of meat
• paprika 23 g per kg of meat (see the brand or the ingredients to assure it does not contain gluten)
• 2 or 3 cloves of garlic per kg of meat
• a pinch of oregano
• a glass of water for every kg of meat
• 1
blind gut
• 4 or 5 potatoes
• medium cabbage or cabbage 1

Preparation of botillo:
Mix all the marinade ingredients, salt, paprika, chopped garlic, oregano, glass of water and meat. Allow meat to marinate for two days, stirring once a day. At the same time, clean the gut blind and gets soaked with water and vinegar for two days. The casing is clean and change the water and vinegar once a day.

Once past these two days, drain well the gut and gets into it the marinated meat, pressing it so that no air inside. Tied and hung in a place with no humidity and no heat for 8 days. We must make the wineskins, like sausages, preferably in frost days to cure the meat. You could also make a fire to help in healing 2 or 3 times in eight days. After eight days after you can cook.

botillo Preparation:
botillo Puts in a pot large enough (it has to fit the botillo, vegetables and potatoes) and covered with water. Catching fire and cook for one hour per kg weight of botillo. When I left an hour of cooking, the pot is poured into the cabbage or cabbage, washed and cut into chunks. When it is 1 / 2 hour, thrown into the pot the potatoes peeled and cut into large right. At the end of cooking time, take it out botillo to a plate and a knife to open the casing and removed all the meat inside. Take out the vegetables and potatoes are served as accompaniment. Just an advice but is much richer with a good wine from El Bierzo. Take advantage!

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gluten and lactose free muffins gluten and lactose

Cupcakes

I tried to make cupcakes not know the time and never came out as I wanted . In the end, a bit of this recipe, some of that and I have gone about it until my husband's family has been compared with those of Aunt Julia, who has been making traditional muffins life, which is, of course, an honor for me. See if you like.

Ingredients:

• 200 g of gluten flour (I used Mix Dolci of Schar )
• 125 g olive oil
• 150 g sugar 3 eggs
• 1 on gluten-free yeast (I use that of Squire, can be replaced by a double envelope of leavening, although it is more spongy with yeast)

Preparation:
With Thermomix : The eggs and blanched sugar , 5 minutes, 37 º, Speed \u200b\u200b3 1 / 2. Add the oil, 5 seconds, temperature, speed 4. Add the sifted flour and baking powder, mix 15 seconds on speed 8.

Without Thermomix: Mix eggs and sugar with a whisk until it becomes a compact mass, add oil and stir again. Add the sifted flour and baking powder and stir until well blended.

From here is the same with or without Thermomix : We put the mixture in the refrigerator at least 1 / 2 hour (this is to rise more easily , a trick that I thank Marisa ). Preheat oven to 200 º up and down and once the temperature has taken it down to 180 º, just below 20 minutes. Fill the paper cups half and we put in the oven. To help raise and so it will not browned too below is best to use molds ( custard cups or molds for cupcakes) or special trays that come with holes for the cupcakes (this is what I've used .)

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Christmas recipes I Household Agency www.vorwerk.com/ that is sure to help us give you ideas for Christmas.

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As you can see is simple cooking with Thermomix if you are clear.

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Fried milk gluten and lactose

Fried milk

I have a friend who loves fried milk dessert "super" for a family without gluten and lactose free Do not you think? But nothing is impossible here alignment is actually very simple, so you can enjoy it.

Ingredients:

• 1 liter of milk lactose
• 150 g of gluten bread flour (I used Proceli)
• 150 g
• sugar 1 tablespoon cornstarch
• 2 tablespoons cinnamon dessert
1 egg free cookies gluten

Preparation:
With Thermomix : all ingredients are poured minus the egg and gluten-free cookies in the bowl and mix 10 seconds on speed 4 . Put the butterfly and schedule 10 minutes Varoma temperature, speed 2 1 / 2. When finished, 2 more minutes without temperature at the same speed.
Pour the mixture into a large font so that it is of a thickness of an inch. When we put cool in the fridge and leave about four hours.
prepare crumbs with a rolling pin or bottle until they are smooth mashed. We left the milk into squares and fried in egg and cracker we crushed to fry in hot oil until golden.

can do without Thermomix , throwing ingredients into a pan and putting them on medium, stirring until well blended and smooth.

I use lactose free milk because I like the taste of soy milk, but if anyone can prove the normally utilizais to see how it is with that milk. Then tell me.

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bacon brochette, shrimp and tomato gluten and lactose

bacon brochette, shrimp and tomato

This next recipe is a quick and easy to please everyone. Is naturally gluten and lactose and therefore requires no special product. I decided to include in the monthly event HEMC , when probeis discover that the tomato is the least seen but is the real star of the skewer.

Ingredients:

• 8 slices of bacon (2 slices per skewer)
• 8 raw king prawns or shrimp
• 8 cherry tomatoes
• Oil olive

Preparation:
The king prawns or shrimp can be fresh or frozen. If we let them thaw frozen before.
flexed a slice of bacon, we take two pieces of parchment paper and spread with a little olive oil. We in the middle of the two pieces a big shrimps or prawns and crush slightly with a mallet or the ass of a mortar to leave the plane. Once this is done, stretch crushed shrimp on a slice of bacon. Put the cherry tomato on top, rolled it all together and prick with a skewer of wood or metal. We put two rolls on each skewer.
Preheat the oven (top and bottom) to 180 º and when it is hot we put the skewers and leave for 20 minutes at 180 º. Remove and serve.

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gluten and lactose free

yogurt cake

This recipe is adapted from a gluten-free yogurt cake which my mother since I remember. When I was diagnosed my lactose intolerance lactose we add the adjustments we had done already. The truth is that it is very easy and quick to do and I fix breakfast for a few days, how many depends on how greedy you to be.

Ingredients:

• 1 lactose-free yogurt (if you can substitute yogurt 125 ml of milk without lactose)
• 1 / 2 scoop of yogurt olive oil
• 2 scoops of sugar yogurt
• 3 measures of yogurt without gluten cake flour (I used Dolci Schar Mix)
• 1 on gluten-free yeast (I use the the landowner, may be substituted a double envelope of leavening, although it is more spongy yeast)
• 3 eggs

Preparation:
Mix all ingredients except flour and yeast or leavening that sieved and added to other ingredients and mixed. Mix everything well until a thick paste and threw him in a baking dish. Preheat oven
up and down to 200 º. Once we put the cake down hot oven temperature to 180 º and heated only by the bottom of the oven. What we about 30 minutes. It is very important not to open the oven until they have spent at least 20 minutes, because if we do the cake will fall.
this cake you can add chopped nuts, is very rich and nutritious .

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Cod llauna gluten and lactose

Cod llauna

had long wanted to do something with the whole process cod, desalted included and found this recipe that was great. The only ingredient that can present problems is the paprika. You can do without it or you can check to see which brands can be used. I prefer not to brands because they can change, if anyone needs it just has to ask. Cornstarch can be found in any supermarket, is the normal fine corn flour.

Ingredients (4 people):

• 4 desalted cod loins
• paprika 2 tablespoons gluten-free (check the ingredients, but also can be done without paprika )
• 60 ml olive oil
• 2 cloves garlic
• gluten-free flour or cornstarch

Preparation:
cod is desalted water by putting it in two days complete and changing the water every 12 hours. We can also buy frozen desalted, in this case simply thaw.

Once desalted or thawed, dried, flour gluten-free flour or cornstarch and fry gently in hot olive oil.

Preheat oven to 180 degrees and place the cod in a tray or ovenproof source, sprinkle with paprika and finely chopped garlic cloves, sprinkle with olive oil and placed in the oven. Leave in the oven for about ten minutes and you're ready.

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special recipes without gluten and lactose-free so that everyone can enjoy ...

• Cod llauna
• Bonito chorizo \u200b\u200bsauce and peach
• Botillo
• bacon brochette, shrimp and tomato
• Croquettes
Burgers
• Homemade pizza dough with olive oil
• trout Soups
• vegetable omelette

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Dessert Recipes without gluten and lactose. Rich and easy to prepare ...

• yogurt cake
• marble cake
• fruit kebabs with mango salsa
• Cookies Chocolate Pastry
• fast
• Fried milk
• Cupcakes
• Chocolate Mousse Thurman cake

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Recipes without gluten and lactose free with ingredients that can be found in any supermarket. These recipes are especially designed for those that you have a nephew, niece, friend, etc. with intolerance to gluten or lactose and podais make a great dinner without headaches or special products.

• Cod llauna
• Bonito chorizo \u200b\u200bsauce and peach
• Botillo
• fruit kebabs with mango salsa
• kebab bacon
shrimp and tomato croquettes
• Burgers
• vegetable omelette

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extracted from World Butter Cookies

Recipe: Dam Iberian pig roast with tomato and snow peas
Ingredients:

- 1 dam

Iberian pig - cherry tomato

- 5 gr.
layer
- 100 gr. of crutomat

- 4 kg.

tomatoes - 1 head of garlic threaded

- Snow peas

-

pea sprouts -

olive oil - Salt

Prepared

- Cut 4 kg. tomato in half and place in a baking tray, put them in a little oil and salt, and sprinkle with sliced \u200b\u200bgarlic. Cover the bendeja with foil and bake in the oven to 135 degrees for 2 hours. Then go for a cloth tomatoes getting all the juice possible. Defatted, clarify, and reserve the broth obtained.

- Season prey and brown them in a pan with oil on all sides. Roast in oven at 135 º mixed until the heart of the dam reaches 35 º. Let rest at least 15 minutes in a warm place.

- For the cream of tomato, crushed tomatoes bouquet with a little salt, passed by a Chinese and put to boil. Boil one minute and go through a cheesecloth. Kappa dissolve in 400 gr. tomato water and bring to a boil. Once cool, shred and emulsify with olive oil.

- Then grind the crutomat in the Thermomix until it is reduced to a fine powder. Transfer to a bowl, add a little salt and olive oil slowly while mixing with a whisk. Place in a pan and saute lightly. Meanwhile, cut into julienne snow peas and then blanch in water.

Mounting: Jumping the dam and cut back on rations. Placed on the plate and we put some points of cream of tomato, cous-cous, the tirabrques and a pair of pea sprouts. Tomato broth served in a separate jar.


Tab :

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Walk to the beach, 15, 07108 Puerto de Sóller. Tel 971 63 81 13

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Thermomix Thermomix

Thermomix








BUTTER COOKIES


Ingredients: 210 g.

 
flour 140 g. 
butter 80 g. 
sugar 3 tablespoons milk 1 egg

  a pinch of salt




PREPARATION:

1. Place all ingredients except the egg in the Thermomix in the order they are written and set 20 seconds Speed \u200b\u200b6. Remove and reserve covered.
2. Sprinkle dough lightly with flour. Roll the dough thin ½ inch thick (you can do better with two plastic sheets)
3. Cut the cookies directly on parchment paper with molds chosen (it is recommended that target the molds in flour before cutting the cookies).
4. Brush cookies with egg yolk.
5. Preheat oven to 180 degrees and bake until golden








Your host:
M ª Jesús Gómez Alonso Tel 645525728

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Gazpacho with rich rich quick CRUNCHY CEREAL

Easy Thermomix kitchen. GAZPACHO






Ingredients: • 1 kg
. very ripe tomatoes, unpeeled
• 1 green pepper • 1 red pepper

· 40 g.
· ½ onion, cucumber, partially peeled
• 1 clove garlic (opcional9
• 30 g of vinegar
· 70 g of olive oil • 8 cubes
Ice
• a teaspoon of salt


Preparation:

v Place all ingredients except oil in the vessel and set speed 4 minutes 10. V

Add oil and mix 10 seconds at speed 10

v Serve with the same vegetables that carries troceaditas gazpacho can also add egg and bread broken beaten.









Your host: M ª Jesús
Alonso Gómez Tel -645525728
Web
www.mirobotdecocina.es

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with Thermomix



CRUNCHY CEREAL INGREDIENTS: • 2 eggs


· 150g.
· 150g sugar.
· 300g margarine.
flour • a
lemon peel • 1 teaspoon baking powder • 1 Royal
cereal box Kelloggs Classic


PREPARATION: Spray

v sugar at the rate 5-10, add the lemon peel and do the same operation.
v Add the remaining ingredients except cereal, mixed with 8 or 9 speed for a few seconds to smooth.
v Make small balls, coated with cereal and bake at 180 º for 15 minutes. When removed from oven, sprinkle with powdered sugar













Your host:
M ª Jesús Gómez Alonso
Tel 645525728

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Foam Strawberries Tiramisu made with Thermomix Thermomix



STRAWBERRY FOAM INGREDIENTS:

· 300 gr. Strawberry
• the juice of 1 lemon
* 100 gr.
sugar • 2 egg whites. PREPARATION



v Clean the strawberries and cut in half, and freeze dry them on a tray rather widespread. V
pulverized sugar (07/05/1910), add frozen strawberries and lemon juice until 07/05/1910 grind to be a homogeneous mass. We v
butterfly in the blades, add the egg whites and schedule 2 minutes to 3 ½ (in TM-21 to 3).
v Serve in cups and garnish to taste.


NATILLLAS

INGREDIENTS:

· 500 g.
milk • 100 g. sugar

• 3 eggs • 1 teaspoon vanilla sugar

PREPARATION:

v Put all ingredients in jar and schedule 10 minutes at 90 ° speed 4.

cut v If we can fix, churning a few seconds (approx.10) in gear 05/07/1910




Your Presenter:
M ª Jesús Gómez Alonso
Tlfs. 645525728

Thermomix

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TIRAMISU Ingredients: 100 g.
sugar, 5 egg yolks, 500 g. Mascarpone cheese (or 500 g of Philadelphia), 1 teaspoon vanilla sugar, a pinch of salt, 24 sponge fingers or 2 plates of cake (see Brazo gitano, page 152), 200 g. strong coffee, 50 g. liquor (rum Marett, grappa. Etc.), 50 g. unsweetened cocoa, for garnish.
PREPARATION: Pour into the glass
sugar and glaze for 20 seconds at speeds 5-10 progressive. Then place the butterfly in the blades and add the egg yolks, cheese, sugar, vanilla and salt and set 10 Speed \u200b\u200b3 ½ seconds. It must be as a whipped cream. Then pour mixture into a bowl and reserve in her refrigerator.
Soak the biscuits in the coffee mixed with the liquor chosen and cover the bottom of a transparent mold of them.
Finally, pour the cream of previously used on them and cover again with the remaining biscuits. Top with remaining cream, cover the container with transparent plastic sheet and place in the refrigerator overnight. Before serving, sprinkle the entire surface tiramisu with cocoa and some chocolate shavings.

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started our blog recipes with Thermomix

Empezamo to put our collection of recipes Thermomix food processor to help you buy this fantastic habeías food processor you may have a reference site and well designed for quickly cocineis thermomix and your dishes are scrumptious.
start with the Cod with Tomato: Thermomix


COD AND POTATOES WITH TOMATO Tomato Fried



50 g. oil, 100 g. onion, 2 cloves of garlic, 800 g. crushed tomatoes, salt, sugar and a pinch of pepper. For the container Varoma

6 desalted cod loins

baking potatoes 100 g. oil, 100 g. water, 600 g. potatoes (cut and tortillas), 100 g. green pepper (cut into strips) and salt

Lactonesa 150 g. milk, 1 clove garlic, 150 g. olive oil, 150 g. sunflower oil, 10 g. lemon juice



Place fried tomatoes on the glass onion and chop garlic cloves and 4 seconds, 4 speed. Add oil and saute 5 minutes, Varoma temperature, speed 1.
Add the tomatoes, sugar and salt and set 25 minutes Varoma temperature, speed 1.
Place the cod loin (skin side up) into the container Varoma, previously brushed with oil. Put slightly fitted over each other to allow the entry of steam. Place the lid Varoma and when time runs scheduled for the tomato, place the container Varoma.
Schedule 6 minutes Varoma temperature, speed 1. (The cod is not fully cooked but are supplemented by later melted). At the end, reserve the tomato and cod.



baking potatoes Put the butterfly knives, pour the oil and water in the glass and set 4 minutes Varoma temperature, speed Spoon. Stir in the jar potatoes and peppers and salt and set 13 minutes Varoma temperature, turn left and speed Spoon. Remove and put in the basket to drain the oil. Reserve.

Lactonesa

with balance function, although olive oil and sunflower oil in a jug and reserve. Pour into glass
milk, garlic and salt. Schedule 1 minute, temperature 37 degrees, speed 5. When finished, put a little water in the beaker so as not to lift and set 3 minutes, temperature 37 degrees, speed 5. Go pouring the oil little by little over the top. Add the lemon and mix Zuño few seconds at the same speed. Mounting



In a baking dish place the tomato sauce, top with baking potatoes and the cod loins them skin side up. Pour about a tablespoon each lactonesa back and broil a few minutes in hot oven.

Your host:
M ª Jesús Gómez Alonso

Tel 645525728