Dragon Age Origins Back Up Save Game

One step further ...

I may seem silly, but had not yet been able to get a picture to see profile evolution. What do all before operation, is get a photo of the front, one of profile and back. Well, I'm satisfied with the front, but mostly me because I dreaded the profile and see that there was no change.

do not know why, I look in the mirror and I see much worse than the front side, but the other day I took courage, I took the shot and I was speechless after seeing the result.

The time between photos is 5 months.

Ideas For A Bacheorette Goodies Bag

Whole Kitchen in its proposal of April Salada invites us to prepare Focaccia.

The last proposal could not come and it did not want to lose me. For me it has been a challenge because I had never prepared. Besides the mass issue gives me some respect, because the more I read about you lost track and I am more me thinking thus, I keep reading and seeking information and new questions arise, making the issue in a vicious circle. Total I have concluded that, in addition to reading, which is fine, you may have to dump all that theory into something more practical. Well, today's proposal has served to realize that we must lose our fear of the masses and get to it without giving so many theory and practice laps more.

I am very happy with the result because the few ingredients that I used a loaf has gone crispy and tasty. It was the first time I made this recipe and did not know how I was going to leave so I preferred to build on the recipe you gave us girls Whole Kitchen and its videos recommended and I created a max - mix of both.

Ingredients:

• 500 gr. bread flour
• 125 ml of warm water
• 12 gr.
• fresh yeast 250 gr . cold water
• two teaspoons of salt
• 1 teaspoon maple syrup
• 2 tablespoons olive oil + 3 tablespoons for the baking. Fleur de sel

Preparation:

Mix the yeast with the half of warm water and let stand in warm place 10 minutes.

Sift the flour and mix 125 gr . flour with salt and put it in the bowl of the mixer. A yeast mixture with water, add the remaining warm water, cold water and oil and incorporated into the glass of the mixer. Knead and we incorporate the remaining flour in two or three times and we amass the 1st minutes or until dough is elastic. The draw from the mixer and knead by hand about 2 minutes on a table sprinkled with a little flour.

Put 3 tablespoons oil in a baking tray and put the dough on top. We extend about the palm of their hands into the shape of the plate and brush with oil.

heaving We left one hour away from streams or in the oven.

Mass in his first weighed

past the hour when his fingers sink into the dough to form dimples characteristic of focaccia, sprinkled with a thin oil and sprinkle with sea salt and fresh rosemary leaves and left to weigh another 1 / 2 hour. Light the oven to 200 º for warms.

Mass in his second weighed

sprayed with a spray dough with water and put it in the oven. I bake for 15 minutes at 200 º, but that depends on the oven. So pull up a monitor. When cooked it is best to transfer it to a rack to cool, so be more crusty .

And we have our focaccia.

A simple recipe, ideal for beginners in this world of the masses because it has no secret and is delicious. One hand, we ate it yesterday and again I have frozen to see if it looks. I think it can give much game to prepare some kind of sandwich different.

I hope you enjoy and not let go through Whole Kitchen , where you will find the recipe and let us all blogs participants that surely will have prepared a luxury focaccia.

Carpe Diem !

Vasovagal Syncope General Anesthesia

Focaccia Pollo a la Catalana with Artichokes with Prawns

This is one of the first recipes that I spent when I bought the Thermomix and since then I've done a lot of times. Each time the original recipe was suffering from a new adaptation, mainly in terms of fat (butter oil) and I like to cook with as little fat as possible. The final result and the more we liked is that I leave today, but everyone can adapt as you see it.

This dish is easy to prepare, relatively quick, very tasty and very clean mostly because they do not mess up the kitchen at all. The chicken is very sweet and aromatic, with little work. At home the rostit pollastre traditional, lifetime, as has been done at home always, with pan, roast, simmer first and then we love and this version, although the form of cooking is not the same, is quite similar.

Ingredients:

• 1 kg approx. chicken into eighths, preferably thighs or drumsticks are.
• 30 gr. oil, approx. 2 tablespoons and 1 tablespoon lard or oil 3 tbsp.
• 6 cloves garlic 1 tomato
• small
• peeled and chopped 1 small onion or 1 / 2 medium onion, chopped 8 dried apricots
peach
• 8
• prunes 30 g
gears 1 shot of brandy
• 1 bay leaf
• 1 / 2 cinnamon stick salt and pepper

Preparation:

Place oil and butter, or just the oil in the bowl, add the garlic cloves and set 4 min., temp. Varoma, left turn, vel. spoon.

Add tomato, onion and seasoned chicken and schedule 8 min. at the same temperature, speed and turn left.

incorporate the nuts, leaf laurel, cinnamon and brandy and set the 3rd minute the same temperature and speed and turn left. When 15 minutes to finish add the apricots and plums.

I've tried with and without butter, but butter is better.

I hope you enjoy.

Carpe Diem!

Can You Have Herpes On Stomach

I ran out of clothes! Photo of my evolution

this morning, to change, instead of T-shirt I picked up a closet. A shirt that I had been before surgery. It will put me a couple of months and I was fair. As you really are not aware of the passage of time and changes your body does every day, while I was buckling was minding my own business, as it would have on your desk when you arrive in the afternoon, I guess I will go to the park with my daughter, ... Come on, all normally without thinking about what I was doing at the moment, as if everything were like that two months ago that I put this shirt.

I go to the bathroom to comb my hair and stuff and when I look up ... Ahhhhggg! The shirt I is HUGE!! But as 2 sizes. It's awesome!! Since I have not been removed because it was already arranged and all, but hey, today and joy. I have left is lot.

¿How I can change and do not give me soooo account?? I like it. Because that means I'm not aware of the drop or change. Just live day to day, making normal life, only once in a while I get this great joy that I come to wonder.

Good weekend!

Are Descente Skijackets Any Good

Thermomix

still time to get some tasty artichokes to prepare this dish in addition to rich, rich, light, light. Lately between the changing seasons, changing times, work various chores and I have not really wanted or time to cook but to eat well and this dish will allow me. You can use either fresh or frozen artichokes and the two forms is good but still having artichokes for fresh markets better use.

to see if I put the batteries and drive through your kitchen do not even want to think what I'm missing. Meanwhile I leave you with this dish spring I hope you like.

Ingredients:

• Artichoke Hearts Shrimp
• white wine 1 or 2 cloves
• oil garlic salt

Preparation:

Clean the artichokes, leaving only the hearts and cook steamed until tender but whole. When are cooked them in a colander to drain bien.Pelar shrimp and set aside. Fry the heads of the prawns in a little olive oil and when cooked pass through a chinois to remove all juice. In a heavy-bottomed pan heat a little oil with a clove of garlic, remove the garlic and saute the shrimp aside. Remove the prawns and add a cup white wine, dissolve good juices the pan and add the juice of shrimp heads that we had booked. When it starts to boil add the artichokes, then reduce heat and simmer a few minutes over very low heat. Incorporate the prawns and leave all together 1 minute for the prawns are not passed.

I hope you enjoy.

Carpe Diem !

Famous People That Had Hernia

Although I will be brave to put your photo as is, with the face uncovered, I can appreciate the change that has given my body in 5 months, after losing 27 kilos.

Still, I weigh over 100 kilos. But I have little, poquiiiiito to leave the three figures! I still have some way to go, but I have no hurry, little by little and with good lyrics.

Hpv In The Throat 2010

go unnoticed ... Bouncing

But what a feeling sooo great! I love being a lot more than that I do not see anyone go to my ball. Clearly, that part of the blame for this has not already called my attention as obesity, but in part also has my head. Before it was unable to eat something on the street or buy a chocolate at any store, what now? Now I do not care. And is that it is thin so that people do not criticize (or create criticizing me) is that now my chip has changed, and if people do not know, I do know and from time to time, I can afford.

But also, recently I loved more than ever go unnoticed. When I went to meetings to School for my daughter (4 years old), I had to stand, or sit at a table or order a larger chair. But it's over! Now listen carefully to the "sign" from the seat of my daughter , a tiny chair, the size of it, but in which each mother sits in the meetings, and I am one of them, that I have no ask for a bigger because I do not fit.

How great feel and how well think that every time excel under the group of mothers of school, what tranquility think there are fewer chances that my daughter has to go wrong for inappropriate comments.

It changes your life since you make the decision to undergo surgery, but the day to day after being born again, is incredible. Each day that passes is better than the last. And every day you get what you expect to want to take on the world. It's great!