Thermomix
TIRAMISU Ingredients: 100 g.
sugar, 5 egg yolks, 500 g. Mascarpone cheese (or 500 g of Philadelphia), 1 teaspoon vanilla sugar, a pinch of salt, 24 sponge fingers or 2 plates of cake (see Brazo gitano, page 152), 200 g. strong coffee, 50 g. liquor (rum Marett, grappa. Etc.), 50 g. unsweetened cocoa, for garnish.
PREPARATION: Pour into the glass
sugar and glaze for 20 seconds at speeds 5-10 progressive. Then place the butterfly in the blades and add the egg yolks, cheese, sugar, vanilla and salt and set 10 Speed \u200b\u200b3 ½ seconds. It must be as a whipped cream. Then pour mixture into a bowl and reserve in her refrigerator.
Soak the biscuits in the coffee mixed with the liquor chosen and cover the bottom of a transparent mold of them.
Finally, pour the cream of previously used on them and cover again with the remaining biscuits. Top with remaining cream, cover the container with transparent plastic sheet and place in the refrigerator overnight. Before serving, sprinkle the entire surface tiramisu with cocoa and some chocolate shavings.
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