Burgers
is my contribution to this month's event All cook gluten free. I do it often because it is super simple fix you a lot dinner. girls also love ... well, my also . addition not need specific products . Hope you like it.
Ingredients (4 burgers):
- 250 g of minced beef
- 1 egg flakes
- mashed potatoes (any brand where only mashed potato)
- 1 clove garlic
- olive oil Salt
- Bacon gluten and lactose (I use La Selva)
- lettuce and tomato sliced \u200b\u200bcheese
- gluten and lactose (I use the Kaiku )
Preparation
Mash garlic and parsley in a mortar and add a little olive oil. Machado Add the meat and a little salt and stir everything. In a bowl whisk the egg, we add the meat and rolled potato puree until meat absorb all the egg and stick with consistency. How to make burgers with a fork and fry in a little olive oil. Fry the bacon , cut the tomato and lettuce and voila!
Mash garlic and parsley in a mortar and add a little olive oil. Machado Add the meat and a little salt and stir everything. In a bowl whisk the egg, we add the meat and rolled potato puree until meat absorb all the egg and stick with consistency. How to make burgers with a fork and fry in a little olive oil. Fry the bacon , cut the tomato and lettuce and voila! Obviously, you can add ingredients to taste, onion, fried egg, etc.
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