Take a bite of bread that has seeds and cereal gives me pleasure. The mixture of flavors and textures is wonderful and do not need anything to accompany themselves why it is exquisite.
This recipe is adapted from the original book Bread Recipes 365 Anne Sheasby in the category of recipes for baking. The original recipe has 6 seeds but I used that had at that time. And I also did the odd change.
This recipe is adapted from the original book Bread Recipes 365 Anne Sheasby in the category of recipes for baking. The original recipe has 6 seeds but I used that had at that time. And I also did the odd change.
Ingredients:
- 3oo ml
- mineral water 2 tablespoons olive oil 225 gr
- . white bread flour 225 gr
- . rye flour
- 1 tablespoon
- milk powder 2 teaspoons salt 2 teaspoons
- brown sugar 1 envelope dry yeast 3 tablespoons baking pipe
- varied (sunflower, pumpkin ,...)
- 2 tablespoons
- sesame seeds 2 tablespoons poppy seeds 1 tablespoon
- linseed
- 1 teaspoon caraway seeds
Preparation:
Put the water in the bowl of the machine and add oil. Spread over two types of flour and water to cover. Sprinkle the milk powder over the flours. Make a few holes in each corner of the tank and put salt and sugar one at the other. In the center put the yeast. Selecting the white bread / normal, size and type of bark and started.
While seed mix and when we tell the machine enter into the bucket. If you do not have this option, add 5 minutes before end of kneading. When the bread is done let cool on a rack.
I hope you enjoy.
Carpe Diem!
Com
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