Glory Holes In Eugene

started our blog recipes with Thermomix

Empezamo to put our collection of recipes Thermomix food processor to help you buy this fantastic habeías food processor you may have a reference site and well designed for quickly cocineis thermomix and your dishes are scrumptious.
start with the Cod with Tomato: Thermomix


COD AND POTATOES WITH TOMATO Tomato Fried



50 g. oil, 100 g. onion, 2 cloves of garlic, 800 g. crushed tomatoes, salt, sugar and a pinch of pepper. For the container Varoma

6 desalted cod loins

baking potatoes 100 g. oil, 100 g. water, 600 g. potatoes (cut and tortillas), 100 g. green pepper (cut into strips) and salt

Lactonesa 150 g. milk, 1 clove garlic, 150 g. olive oil, 150 g. sunflower oil, 10 g. lemon juice



Place fried tomatoes on the glass onion and chop garlic cloves and 4 seconds, 4 speed. Add oil and saute 5 minutes, Varoma temperature, speed 1.
Add the tomatoes, sugar and salt and set 25 minutes Varoma temperature, speed 1.
Place the cod loin (skin side up) into the container Varoma, previously brushed with oil. Put slightly fitted over each other to allow the entry of steam. Place the lid Varoma and when time runs scheduled for the tomato, place the container Varoma.
Schedule 6 minutes Varoma temperature, speed 1. (The cod is not fully cooked but are supplemented by later melted). At the end, reserve the tomato and cod.



baking potatoes Put the butterfly knives, pour the oil and water in the glass and set 4 minutes Varoma temperature, speed Spoon. Stir in the jar potatoes and peppers and salt and set 13 minutes Varoma temperature, turn left and speed Spoon. Remove and put in the basket to drain the oil. Reserve.

Lactonesa

with balance function, although olive oil and sunflower oil in a jug and reserve. Pour into glass
milk, garlic and salt. Schedule 1 minute, temperature 37 degrees, speed 5. When finished, put a little water in the beaker so as not to lift and set 3 minutes, temperature 37 degrees, speed 5. Go pouring the oil little by little over the top. Add the lemon and mix Zuño few seconds at the same speed. Mounting



In a baking dish place the tomato sauce, top with baking potatoes and the cod loins them skin side up. Pour about a tablespoon each lactonesa back and broil a few minutes in hot oven.

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