Fried milk
I have a friend who loves fried milk dessert "super" for a family without gluten and lactose free Do not you think? But nothing is impossible here alignment is actually very simple, so you can enjoy it.
Ingredients:
- 1 liter of milk lactose
- 150 g of gluten bread flour (I used Proceli)
- 150 g
- sugar 1 tablespoon cornstarch
- 2 tablespoons cinnamon dessert
- 1 egg free cookies gluten
With Thermomix : all ingredients are poured minus the egg and gluten-free cookies in the bowl and mix 10 seconds on speed 4 . Put the butterfly and schedule 10 minutes Varoma temperature, speed 2 1 / 2. When finished, 2 more minutes without temperature at the same speed. Pour the mixture into a large font so that it is of a thickness of an inch. When we put cool in the fridge and leave about four hours.
prepare crumbs with a rolling pin or bottle until they are smooth mashed. We left the milk into squares and fried in egg and cracker we crushed to fry in hot oil until golden.
can do without Thermomix , throwing ingredients into a pan and putting them on medium, stirring until well blended and smooth.
I use lactose free milk because I like the taste of soy milk, but if anyone can prove the normally utilizais to see how it is with that milk. Then tell me.
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