Fell On Knee It Is Numb? Is That Normal

Pastry gluten and lactose

quick puffs

pastries without gluten can be found but it is very easy to make a pastry gluten and lactose to base cakes or savory recipes. Here you have a recipe for it.

Ingredients:

• 200 g of lactose-free margarine (frozen)
• 200 g of gluten flour (I used a bread)
• 90 g cold water
• 1 / 2 teaspoon salt
• 1 teaspoon vinegar

Preparation:
With Thermomix : we all ingredients in jar and schedule 20 seconds, speed 6. Remove the dough, form into a ball, put it in a transparent film and get into the fridge half an hour.

Without Thermomix: put all ingredients in a bowl and mix well. We form a ball, put it in a transparent film and get into the fridge half an hour

From here is the same with Thermomix OR NOT: then put the dough in a flat between 2 sheets of plastic or foil. Stretch with a rolling pin to make a rectangle . Fold dough into three parts mounted one over the other. Put the folds in the face to us and we again stretch the dough into a rectangle . We bend and return to form another rectangle . Repeat twice more (in total 4 times) and return to put the dough in the fridge half an hour. Then we can work with it to shape you want.