cake Thurman
This recipe is adapted from a recipe Falsarius Chef but of course, have bought the gluten puffs and custard lactose so that I made a "false Falsarius ." Is a very light cake is very rich and I took the event HEMC 32 to publish, to see what you think.
Ingredients:
- 1 sheet puff pastry fast (I put the link my pastry recipe, but it either)
- 130 g of sugar
- skin of a lemon
- 3 eggs 600 g
- lactose free milk (lactose-free cow, soy, almond, I use beef)
- 1 teaspoon vanilla sugar (if you have no need)
- cinnamon
- 1 can peaches in syrup
Preparation:
Once prepared the pastry prepare the Custard:
With Thermomix : put the butterfly in the blades and cast into the glass the sugar, eggs, milk and vanilla sugar. Mix 10 seconds, speed 3 1 / 2. Add the lemon skin and schedule 8 minutes, 90 degrees, speed 2. Then 2 minutes, temperature, speed 2.
Without Thermomix: put in a glass bowl on the sugar, eggs, milk and sugar vanilla and mix well. Pour into a saucepan and put the fire by adding lemon skin . We continuously around and leave about 10 minutes without reaching boiling point.
From here is the same with or without Thermomix: once we have the custard will remove the skin of the lemon. Put springform pan in a puff pastry and prick with a fork. We take up the custard before it sets. Cut the peach in syrup thinly sliced \u200b\u200band threw up the custard in a pattern. Sprinkle with cinnamon and we put in the oven preheated to 200 º up and down. To put the cake in the oven temperature lowered to 180 º just below. We left about 20 minutes and have it ready.
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