How To Resize A Jacket

Llagostins Cava - Cava

This recipe was in my house at important celebrations and the prawns were not for a while as affordable as now. Not that now we can always be cheaper but have the frozen are ideal for this dish. One of the most successful dishes home. When left with someone to come to lunch or dinner is one of the most requested and as is very simple and quick to prepare you very well.

Ingredients: Prawns

• , who is wanted by diners. They can also be shrimp.
• 1 bottle of cava brut nature .
2 cloves garlic 1 tablespoon flour
• 50-75 gr. toasted almonds.
parsley oil and salt

Preparation:

Peel the almonds and pound in a mortar. Add the garlic and continue by the bite. Add the flour and everything is melted in a little champagne.

Salar shrimp and brown slightly in a pan with oil. Pour the champagne over to coat shrimp. Add the chopped spread and stir gently to mix with the champagne. Cook for 7 minutes. Two minutes before you put a little chopped parsley. Serve immediately.

almond

The amount will depend on the shrimp you do. The amount of 50-75 grams . is for a four. If you want to get some work done, the shrimp are golden brown and a little before reserve them covered. Then heat a minute and they made the cava and the bite.

Have a good bread on hand because if the shrimp are delicious, the sauce is spectacular.

With this recipe to be included in the HEMC this month is dedicated to Mama's Kitchen and hosted the blog is his Your Oven.

Carpe Diem !