summer is here and the heat crave simple meals that do not require much time in the kitchen but that are palatable. These noodles meet all the conditions for that we enjoy and if we pass the bread, which many times is like an impossible mission goes well for the diet. Although the photographs have been tremendous and detract from, (even though the camera were great) dish worthwhile. I hope you enjoy them.
Ingredients:
- 1 / 2 Kg . of noodles
- 1 onion 1 clove garlic
- 1 cup dry white wine Parsley
-
Preparation: Wash
noodles and let 10 minutes to soak in salted water to loosen the sand. Meanwhile, chop the onion and put it to fry in a pan with a little oil over low heat. When the onion is cooked add finely chopped garlic and saute two minutes. Add the white wine and parsley and boil down. Finally we put the noodles, cover and wait for it to open. Serve freshly made.
If you want a thicker sauce you can add a bit of cornstarch or flour diluted in some water to put away just when the wine has reduced slightly and can thicken the sauce before adding the noodles . Carpe
Diem!
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